Vegan Rice Pudding


  • 2 Cups Cooked Brown Rice (Save half a cup)

  • 3/4 - 1 Cup Non-dairy milk Based on your Non-Dairy Milk choice you may need to adjust sweetness

  • 1/2 -3/4 Cup Sliced Bananas Or 1-2 tbsp of chopped dried fruit, coconut sugar or maple syrup.

  • 1/4 - 1/2 tsp cinnamon

  • A few pinches nutmeg

  • 1/8 tsp sea salt

    Yield: 4 Servings


  1. In a small saucepan, add 1 1/2 cups of the cooked rice.

  2. Add the remaining ingredients starting with 3/4 cup of milk.

  3. Puree the mixture using a hand blender. (You may also puree ingredients before adding to saucepan)

  4. Add the 1/2 cup of rice, and turn heat to medium-low.

  5. Let it thicken and warm for several minutes. (You can add the rest of the milk if you would to thin it)

  6. Adjust with sweetener and orange/lemon zest if desired and Enjoy!

Prep Time: 00 hrs. 05 mins.

Cook time: 00 hrs. 10 mins.

Total time: 15 mins.


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